Author: 
Explore the world of Greek wine with our list of top 10 wines and the regions where they flourish. Indulge yourself in Greece’s rich wine culture through unforgettable wine tours and tastings.
Going on a wine tour in Greece is more than just a tasting journey; it’s a chance to dive deep into the heart of ancient traditions and savor the true essence of this captivating land.
In the world of wine, the concept of terroir plays a vital role in shaping the character and taste of each bottle. Terroir refers to the unique combination of factors such as soil, climate, and topography that come together to influence a wine’s distinct attributes.
So, are you ready for an extraordinary wine-tasting adventure?
In this guide, we will introduce you to the top 10 Greek wines and the unique regions where you can experience their delightful flavors firsthand.
From the sun-kissed vineyards of Santorini to the lush hills of Nemea, let us take you on a journey that will tantalize your taste buds and ignite your passion for the beautiful world of wine.
1. Savor the Magic of Santorini: Assyrtiko Unveiled
When it comes to Greek wines, Assyrtiko from the volcanic island of Santorini is a true standout. This crisp, dry white wine is known for its distinctive minerality and vibrant acidity, making it a favorite among wine enthusiasts. The unique terroir of Santorini, characterized by its volcanic soil and strong winds, imparts a captivating complexity to the Assyrtiko grape. The result is a wine that truly embodies the spirit of the island, transporting you to the sun-soaked cliffs of Santorini with every sip.
Pairing Assyrtiko with food is an exciting adventure, as its high acidity and refreshing character make it incredibly versatile. We recommend enjoying it with fresh seafood dishes, such as grilled octopus or seared scallops. Tangy Greek salads and creamy cheeses also go well with Assyrtiko. Its bright, zesty flavors also complement rich dishes like moussaka, adding a delightful balance to your dining experience.
For a full experience in the world of Assyrtiko, there’s no better place to start than Santorini itself. Numerous wine tours in Greece are available, allowing you to visit renowned wineries like Domaine Sigalas and Santo Wines. These tours often include tastings and vineyard walks, giving you a unique glimpse into the island’s winemaking traditions.
2. Mantinia’s Aromatic Allure: Moschofilero Uncovered
Venture to the high-altitude vineyards of Mantinia in the Peloponnese and you’ll find the enchanting Moschofilero grape. This indigenous variety produces aromatic white wines with captivating floral notes and lively acidity. Often compared to the likes of Gewürztraminer or Muscat, Moschofilero wines are characterized by their perfumed aromas. It features hints of rose petals, citrus, and delicate spices. The cool climate and distinct terroir of Mantinia contribute to the grape’s unique flavor profile, making it a must-try for wine enthusiasts seeking new experiences.
When it comes to food pairings, Moschofilero’s fragrant bouquet and lively acidity make it a fantastic companion to a wide range of dishes. The wine’s enticing aromatics and refreshing palate are particularly well-suited to Mediterranean cuisine. Dishes like grilled fish, seafood pasta, and Greek-style meze platters are excellent choices. The wine’s vibrant flavors also work well with spicy Asian cuisine, offering a delightful contrast that will leave your taste buds singing.
For an authentic Moschofilero experience, we recommend exploring the picturesque vineyards and wineries of Mantinia. Wine tours in Greece often include visits to acclaimed wineries like Tselepos Estate and Spiropoulos Winery. There, you can sample their exceptional Moschofilero wines and learn about the winemaking process firsthand.
3. Naoussa’s Noble Red: Discovering Xinomavro
Journey to the enchanting region of Naoussa in northern Greece, and you’ll be introduced to the noble Xinomavro grape. This red variety is often compared to Italy’s Nebbiolo, as it boasts a similar tannic structure and complex flavor profile. Xinomavro wines exhibit a brilliant ruby color, with a captivating bouquet of red fruits, tomatoes, olives, and a hint of spice. The wine’s high acidity and firm tannins make it an excellent candidate for aging. It allows its flavors to develop and harmonize beautifully over time.
Xinomavro’s complexity and structure lend themselves well to food pairings. The wine’s savory notes and robust tannins providing a delightful counterpoint to rich, hearty dishes. Traditional Greek fares, such as slow-cooked lamb or moussaka, make an excellent partner for Xinomavro, allowing the wine’s earthy undertones to shine. The wine also pairs well with aged cheeses, charcuterie, and tomato-based pasta dishes, making it a versatile option for any dining occasion.
To truly appreciate the splendor of Xinomavro, a visit to the stunning vineyards and wineries of Naoussa is a must. Wine tours in Greece often include stops at renowned estates like Kir-Yianni and Boutari, where you can sample their exceptional Xinomavro wines and learn about the grape’s rich history in the area.
4. Nemea’s King of Reds: Savoring Agiorgitiko
Step into Nemea, the largest appellation in the Peloponnese, where the versatile and vibrant Agiorgitiko grape thrives. Known as the “King of Reds,” Agiorgitiko is a highly adaptable grape variety that can produce a wide range of wine styles, from elegant, fresh reds to robust, age-worthy masterpieces. The wine’s most prominent characteristics include lush red fruit flavors, such as cherries, blackberries, and plums, accompanied by velvety tannins and a silky mouthfeel. Aged versions of Agiorgitiko may also reveal enticing hints of chocolate, leather, and baking spices.
The inherent versatility of Agiorgitiko allows for an array of food pairings, from lighter dishes to heartier, more substantial fare. The wine’s juicy fruit flavors and smooth tannins complement grilled or roasted meats, such as pork, beef, and poultry. It goes well with tomato-based pasta dishes and traditional Greek specialties like souvlaki and pastitsio too. Agiorgitiko also pairs beautifully with roasted vegetables, making it an excellent choice for vegetarian diners.
To experience the full splendor of Agiorgitiko, a wine tour in Greece (Nemea) is an absolute must. You’ll have the opportunity to visit esteemed wineries like Gaia Estate and Domaine Skouras. You can taste their exquisite Agiorgitiko offerings and learn about the grape’s rich history in the region.
5. Thessaloniki’s Aromatic Gem: Discovering Malagousia
Venture to the dynamic region of Thessaloniki, where the enchanting Malagousia grape takes center stage. This aromatic white grape variety, once nearly extinct, has experienced a remarkable resurgence in recent years, becoming a beloved favorite among Greek wine enthusiasts. Malagousia wines are known for their expressive, fragrant nose, boasting a bouquet of jasmine, citrus, and stone fruit aromas. On the palate, expect lively flavors of peach, apricot, and pear, balanced by refreshing acidity and a touch of minerality.
When it comes to food pairings, Malagousia’s aromatic profile and bright acidity make it a versatile companion for a variety of dishes. Seafood dishes, such as grilled fish, shrimp, and calamari, shine alongside the wine’s vibrant fruit flavors. Additionally, Malagousia pairs well with lighter poultry dishes, fresh salads, and creamy cheeses like feta and halloumi. The wine’s pronounced floral notes also complement aromatic and spiced dishes, such as those found in Greek, Middle Eastern, and Asian cuisines.
Immerse yourself in the captivating world of Malagousia by signing up for a wine tour in Greece (Thessaloniki). Visit renowned wineries like Ktima Gerovassiliou and Domaine Porto Carras, where you can savor the enticing aromas and flavors of their exceptional Malagousia wines.
6. Savoring Cephalonia: The Elegant Robola
Tour the stunning island of Cephalonia and discover the elegance of Robola, a native white grape variety that thrives in the island’s unique terroir. Robola wines are characterized by their bright acidity, medium body, and delicate flavors of citrus, green apple, and white flowers. The island’s limestone-rich soil imparts a distinct minerality to the wine, adding to its overall complexity and charm.
Robola’s refreshing acidity and crisp flavors make it a versatile choice for food pairings. Its citrusy notes harmonize beautifully with seafood dishes, such as grilled or baked fish, shrimp, and scallops, enhancing their delicate flavors. Robola also complements chicken and pork dishes, as well as pasta with creamy or citrus-based sauces. For a traditional Greek experience, pair Robola with tangy, lemony avgolemono soup, or a flavorful goat cheese salad.
To fully appreciate the allure of Robola, explore Cephalonia’s vibrant wine scene with a guided tour of the island’s wineries. Visit the acclaimed Gentilini Winery and the family-run Foivos Winery, where you’ll have the opportunity to taste their exquisite Robola wines, surrounded by the breathtaking natural beauty of Cephalonia.
7. Mavrodaphne Magic: Uncovering Patras’ Sweet Treasure
The picturesque region of Patras is your gateway to the captivating world of Mavrodaphne, a distinctive Greek red grape variety renowned for its sweet and aromatic fortified wines. Mavrodaphne is characterized by its deep, almost opaque ruby color, rich, velvety texture, and intense flavors of dried fruits, chocolate, and spices. The wine’s aging process, which typically involves oak barrels, imparts additional layers of complexity, lending notes of caramel and vanilla to the finished product.
The opulence of Mavrodaphne makes it an ideal match for a variety of desserts and cheeses. Its sweetness and dried fruit flavors perfectly complement chocolate-based treats, such as chocolate mousse or flourless chocolate cake. Alternatively, pair Mavrodaphne with a luscious crème brûlée, or a tangy, creamy blue cheese like Roquefort, to create a harmonious balance of flavors that will tantalize your taste buds.
To truly experience the allure of Mavrodaphne, set off on a wine tour in Greece (Patras), the heart of Mavrodaphne production. Visit the Achaia Clauss Winery, one of Greece’s oldest and most iconic wineries, where you can taste their legendary Mavrodaphne of Patras, aged to perfection. Additionally, explore the family-owned Tetramythos Winery and savor their delightful Mavrodaphne wines, while learning about the fascinating history and winemaking techniques that make this Greek treasure so unique.
8. Savoring Savatiano: Attica’s Signature White Wine
Attica, the region that surrounds the vibrant city of Athens, is home to Savatiano, a white grape variety that has long been a staple of Greek viticulture. Savatiano is renowned for its resilience to the Mediterranean heat and its ability to produce refreshing and aromatic wines, making it the ideal choice for sipping under the warm Greek sun.
Savatiano wines typically exhibit delicate aromas of white flowers, citrus, and stone fruits, with a pleasant acidity that contributes to their refreshing and easy-drinking nature. These wines are incredibly versatile when it comes to food pairing, harmonizing beautifully with a wide range of Greek cuisine. Savor a chilled glass of Savatiano alongside fresh seafood dishes, such as grilled octopus or fried calamari, or pair it with traditional Greek meze, like tzatziki or dolmades, to accentuate the wine’s crisp and fruity characteristics.
To truly witness the world of Savatiano, hop on a wine tour in Attica. Explore the region’s picturesque vineyards and taste this delightful white wine at its source. Visit the historic Papagiannakos Winery, which has been producing exceptional Savatiano wines for over a century, and learn about its commitment to sustainable and environmentally-friendly winemaking practices. Or, check out the stunning Ktima Gerovassiliou estate, where you can enjoy a guided tour and savor their exceptional Savatiano wines while admiring the breathtaking views of the surrounding vineyards.
9. The Limnio: Ancient Elegance from Lemnos Island
Limnio, a red grape variety indigenous to the island of Lemnos, boasts an impressive history dating back to the time of Aristotle. This ancient Greek variety is known for producing deeply flavored and well-structured wines that captivate the palates of wine lovers worldwide.
Wines made from Limnio are characterized by their medium body, moderate acidity, and soft tannins. They often reveal a complex bouquet of red and black fruits, such as cherries, blackberries, and plums, accompanied by earthy and herbal notes. When it comes to food pairing, Limnio wines excel with rich and savory dishes. Try pairing them with slow-cooked lamb or beef stews, traditional Greek moussaka, or hearty pasta dishes topped with a robust tomato sauce to accentuate the wine’s robust flavors and elegant structure.
To experience the allure of Limnio firsthand, set sail for the island of Lemnos and take a wine tour in Greece that showcases the island’s winemaking traditions. Visit Domaine Chatzigeorgiou, a family-run winery that has been cultivating Limnio grapes for generations, and sample their exquisite wines while learning about the history and winemaking techniques behind this ancient variety. Alternatively, explore the vineyards and cellars of Domaine Hatzigeorgiou, where the passion for Limnio and commitment to quality shines through in each bottle they produce.
10. Retsina: A Taste of Tradition in Athens
Retsina, a unique Greek white wine, has a storied history that stretches back over 2,000 years. Produced primarily around Athens, this distinct wine is characterized by its bold resinous flavor, which comes from the use of Aleppo pine resin in the winemaking process. This ancient technique imparts a refreshing, herbal quality to Retsina, making it a truly singular wine experience.
The flavors of Retsina are lively and intense, with notes of pine, citrus, and green apple, balanced by a zesty acidity. Its bold taste and invigorating aromas pair beautifully with a wide variety of Greek dishes. Sample Retsina alongside meze platters featuring olives, feta cheese, and tzatziki, or enjoy it with freshly grilled seafood and traditional Greek salads. The wine’s crisp and herbaceous profile also complements spicy dishes and rich, creamy sauces, making it a versatile and adventurous choice for any dining occasion.
To fully appreciate the history and flavors of Retsina, embark on a wine tour in Athens and the surrounding Attica region. Visit the Ktima Georgiadi winery, where you can taste their exceptional Retsina alongside other local wines, and learn about the unique winemaking process that defines this storied beverage. Alternatively, explore the vineyards and cellars of Papagiannakos Winery, a family-owned estate that has been producing Retsina for generations, and discover how their commitment to tradition and innovation shapes their acclaimed wines.
Embrace the Spirit Through Wine Tours In Greece
In this incredible journey, we’ve explored the rich tapestry of flavors and aromas that make up the diverse world of Greek wine. If you’re thinking about things to do while in Greece, wine tours should be on your list.
From the crisp, volcanic Assyrtiko of Santorini to the distinctive, pine-scented Retsina of Athens, each wine reveals a unique story of the terroir and the people who have cultivated these exceptional grapes for generations.
So, are you ready to taste the terroir in unique Greek regions? Sign up for wine tours when in Greece! As you explore the fascinating world of wine, let your taste buds guide you in discovering the ultimate culinary pairings that will elevate each sip to new heights.
And while on the topic of signing up, subscribe to The Hot List, Hotala’s newsletter, to quench your thirst for insights on the world’s hottest destinations.
Embrace the spirit of Greece through wine tours and tastings, and indulge in the tapestry of flavors that this ancient land has to offer with Hotala.
TLDR
Greece offers a rich and diverse wine culture with unique terroirs that produce exceptional wines. Our list of top 10 Greek wines introduces you to the distinct flavors and regions where you can taste them, such as Assyrtiko from Santorini and Xinomavro from Naoussa. We also provide food pairing suggestions for each wine to elevate your tasting experience. By taking wine tours in Greece, you’ll not only get to taste these incredible wines but also explore the beautiful landscapes and local culture. So journey through Greece’s renowned wine regions, from Santorini’s volcanic vineyards to the picturesque hills of Nemea, and immerse yourself in the country’s wine traditions and flavors.
